cartel in MMA
Richard Williams
"Chicken"
Wales
Port Talbot
Port Talbot
03/05/2024
0,00m
70,31kg
FIGHT HISTORY
| Result | Adversary | Method | Event | Data | Round | Time |
|---|---|---|---|---|---|---|
| Defeat
Rounds: 1 |
Donovan Desmae
Time: About 7,5 hrs in total, 4,5 hrs to go up and 3 to come down 2:50 |
Technical Knockout (Punches) |
CW 91 - Cage Warriors 91
Method: Technical Knockout (Punches) |
03/03/2018 | 1 | 2:50 |
| Victory
Rounds: 1 |
Cosmin Tutu
Time: About 7,5 hrs in total, 4,5 hrs to go up and 3 to come down 2:14 |
Submission (Armlock) |
CWFC 87 - Cage Warriors Fighting Championship 87
Method: Submission (Armlock) |
14/10/2017 | 1 | 2:14 |
| Defeat
Rounds: 3 |
Joe McColgan
Time: About 7,5 hrs in total, 4,5 hrs to go up and 3 to come down 4:59 |
Submission (Guillotine) |
CWFC 83 - Cage Warriors Fighting Championship 83
Method: Submission (Guillotine) |
06/05/2017 | 3 | 4:59 |
| Victory
Rounds: 1 |
Gracjan Bak
Time: About 7,5 hrs in total, 4,5 hrs to go up and 3 to come down 0:59 |
Knockout (Punch) |
Cage Warriors - Cage Warriors Academy Wales 1
Method: Knockout (Punch) |
04/03/2017 | 1 | 0:59 |
| Victory
Rounds: 1 |
Terry Doyle
Time: About 7,5 hrs in total, 4,5 hrs to go up and 3 to come down 2:09 |
Submission (Brabo Choke) |
CWFC 79 - Cage Warriors Fighting Championship 79
Method: Submission (Brabo Choke) |
15/10/2016 | 1 | 2:09 |
| Victory
Rounds: 1 |
Brett Hassett
Time: About 7,5 hrs in total, 4,5 hrs to go up and 3 to come down 3:38 |
Submission (Brabo Choke) |
Ultimate Impact 17 - Sexton vs. Astley
Method: Submission (Brabo Choke) |
02/07/2016 | 1 | 3:38 |
| Victory
Rounds: 1 |
Shaun Luther
Time: About 7,5 hrs in total, 4,5 hrs to go up and 3 to come down 3:51 |
Submission (Brabo Choke) |
Pain Pit Fight Night 15 - Renegade
Method: Submission (Brabo Choke) |
05/03/2016 | 1 | 3:51 |
| Victory
Rounds: 1 |
Paul Gray
Time: About 7,5 hrs in total, 4,5 hrs to go up and 3 to come down 1:45 |
Submission (Guillotine) |
Pain Pit Fight Night 10 - Rampage
Method: Submission (Guillotine) |
22/03/2014 | 1 | 1:45 |